Simply Potatoes has teamed up with Food.com to use the Ready, Set, Cook! (RSC) contest format to promote recipe creations using their brand of refrigerated potato products.
I'm normally not one to push myself on others and I avoid the activities that require getting pledges to participate, but this time I'm doing something I love to do and have the chance to win $2000. Since this is the first time the contest recipes are not being posted anonymously, we are allowed to promote our creations and hopefully encourage enough friends and family to try and rate our recipes.
I've just posted my first submission and if you'd like to try it out and share your rating during the contest, please make and review it on Food.com by March 21st.
Sun-Dried Tomato and Roasted Garlic Skillet Breakfast
Of course, I wouldn't feel good about myself if I didn't let you know that anyone can submit a recipe creation. Just like the annual Food.com RSC contest, there is an official list of ingredients. We must use 5 of them in our recipe creation, and in this case there are 3 Simply Potatoes products to choose from and then an additional 4 from the required list. You may use more than 5 from the list and any other ingredient from your pantry, fridge or freezer to complete your recipe.
So, if you've got a favorite way to use mashed, shredded or diced potatoes, check out the Ready, Set, Cook: Special Edition Rules and Required Ingredient List and go for it!
No comments:
Post a Comment