Tink's Treats

I'm a teacher's aide for 4th and 5th grade at The Village Charter School in Boise, Idaho, and a 4.0 student working on my Bachelor's degree in Child Development at Ashford University.

Wednesday, July 25, 2012

Hard-cooked eggs using a silicone veggie steamer

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Thanks to a recommendation by Connie Lea in the Gadget Forum of Food.com, on hard-cooking eggs with a steamer, using the Steamed Eggs (Ka...
Saturday, June 16, 2012

Father's Day 2012

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I wish I could say that I've been planning a gift for Father's Day... you know, since last month. But I'd be lying. Often I ...
Friday, June 15, 2012

Orange Cream French Toast

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My family loves all things syrup related. Of course, anything that can be eaten with syrup can be eaten with jam, right? I grew up with...
Friday, April 27, 2012

Calling All Caramel Lovers!

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Since I'm not an ice cream lover, my kids have never really had the weekly family visit to the local ice cream parlor. I suppose it co...
3 comments:
Friday, April 6, 2012

Banana French Toast - A new way to use an old banana

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I know I'm not the only one that has experienced this scenario: I buy beautiful (still slightly green) bananas one day, only to find tha...
Tuesday, March 20, 2012

Avocado Salad

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Winter seems to be hanging on just a little too long this year. We've had a couple nice, 60° days that let us put the top down on the c...
Friday, February 24, 2012

New Recipe Contest! You Can Try and Rate My Submission!

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Simply Potatoes has teamed up with Food.com to use the Ready, Set, Cook! (RSC) contest format to promote recipe creations using their brand ...
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Lorilyn Tenney aka: **Tinkerbell** or *Tink
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