Tink's Treats

I'm a teacher's aide for 4th and 5th grade at The Village Charter School in Boise, Idaho, and a 4.0 student working on my Bachelor's degree in Child Development at Ashford University.

Sunday, January 30, 2011

Homemade Refried Beans

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I've mentioned before that I tend to hang on to everything. My sister is always encouraging me to de-clutter my house by getting rid of...

2 comments:

Sunday, January 23, 2011

The Great Beanie Brownie Experiment!

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Brownies and donuts are like Kryptonite to my will power. I'm always testing or creating a new recipe and a few years ago, black bean b...

4 comments:

Thursday, December 30, 2010

Learning to Love Lima Beans!

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Sometimes I wonder if I missed out on a childhood rite of passage. I mean, aren't kids simply hard-wired to hate Lima beans? Every tim...

1 comment:

Thursday, December 23, 2010

Demystifying the Meat Thermometer

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With all the details being attended to during the preparation of your holiday meal, the most important is the main attraction. Be it turkey...

Beans... Why buy dry?

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I'll admit, I'm not a very savvy shopper. My sister is relentless about wanting me to use coupons and other discounts or purchasing...

1 comment:

Saturday, December 11, 2010

Brining a Turkey

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Photo courtesy of Feldstein Photography Brine is essentially a salt water bath for meat. Turkey is the most common, but you can brine chicke...

1 comment:

Wednesday, December 1, 2010

Good Gravy!

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Making good gravy is a bit of a science experiment; although not a difficult one. But if there's a possibility of a shortcut to making ...

1 comment:

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About Me

Lorilyn Tenney aka: **Tinkerbell** or *Tink

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