Tink's Treats

I'm a teacher's aide for 4th and 5th grade at The Village Charter School in Boise, Idaho, and a 4.0 student working on my Bachelor's degree in Child Development at Ashford University.

Monday, September 20, 2010

Braided Challah Bread

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I love baking my own bread and I don't mind kneading it myself, but I usually just let the stand mixer do the heavy work. About 10 ye...

1 comment:

Wednesday, September 8, 2010

Tomato, Bacon and Caramelized Onion Quiche

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I've been trying out and creating several new quiche recipes over the last few months. My main inspiration is a friend, and her thre...

3 comments:

Wednesday, August 11, 2010

Oven-Baked Chicken Romano

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As the name implies, Romano cheese has a starring role in this flavorful and healthier version of Chicken Romano. Instead of being dred...

2 comments:

Friday, August 6, 2010

Lemon-Filled Ginger Scones

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I want to share a new scone technique that I recently tried. Most scones I've made are dropped by spoonfuls into a small mound, like a...

1 comment:

Monday, July 19, 2010

Gramma & Grampa Fjerstad's Lefse

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One of the things I treasure most about family is the passing on of edible traditions. When I was a teen my first husband's Norwegia...

1 comment:

Thursday, June 10, 2010

Capers

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Capers are the unopened flower of a perennial Mediterranean shrub called the Capparis Spinosa. The caper bush or caper berry grows wild al...

1 comment:

Thursday, June 3, 2010

Tarragon and Thyme Quiche

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Tarragon, known as the King of Herbs in France, is an herb used mostly in classic French cuisine for vinegar, salad dressings, Béarnaise sau...

1 comment:

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Lorilyn Tenney aka: **Tinkerbell** or *Tink

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