Tink's Treats

I'm a teacher's aide for 4th and 5th grade at The Village Charter School in Boise, Idaho, and a 4.0 student working on my Bachelor's degree in Child Development at Ashford University.

Monday, July 19, 2010

Gramma & Grampa Fjerstad's Lefse

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One of the things I treasure most about family is the passing on of edible traditions. When I was a teen my first husband's Norwegia...

1 comment:

Thursday, June 10, 2010

Capers

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Capers are the unopened flower of a perennial Mediterranean shrub called the Capparis Spinosa. The caper bush or caper berry grows wild al...

1 comment:

Thursday, June 3, 2010

Tarragon and Thyme Quiche

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Tarragon, known as the King of Herbs in France, is an herb used mostly in classic French cuisine for vinegar, salad dressings, Béarnaise sau...

1 comment:

Tuesday, May 18, 2010

There's always room to grow!

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[b]"Enjoy every sandwich." ~Warren Zevon[/b] It's true that one's taste can change over time. Even when we're ab...

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Saturday, April 24, 2010

The best joke I never got...

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I'm so happy to see a few warm and sunny days! Summer doesn't officially start until June 21st but I'm already planning o...

Tuesday, March 30, 2010

I'm doing Kart Wheels!

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I just have to share these cookies! I made them yesterday for a RecipeZaar event called Pick A Chef. Definitely a keeper! They're ju...

1 comment:

Wednesday, March 17, 2010

It's Made in America!

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As parents, we do our best to stay vigilant when it comes to the toys our children play with. It's no surprise that recent news stories...

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About Me

Lorilyn Tenney aka: **Tinkerbell** or *Tink

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