Tink's Treats

I'm a teacher's aide for 4th and 5th grade at The Village Charter School in Boise, Idaho, and a 4.0 student working on my Bachelor's degree in Child Development at Ashford University.

Tuesday, March 30, 2010

I'm doing Kart Wheels!

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I just have to share these cookies! I made them yesterday for a RecipeZaar event called Pick A Chef. Definitely a keeper! They're ju...

1 comment:

Wednesday, March 17, 2010

It's Made in America!

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As parents, we do our best to stay vigilant when it comes to the toys our children play with. It's no surprise that recent news stories...

Thursday, March 11, 2010

The Mirro Cookie-Pastry Press

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I borrowed my mom's Mirro brand Cookie-Pastry Press to make some spritz cookies; about 15 years ago. Periodically I wonder if she ever ...

10 comments:

Sunday, March 7, 2010

Discovering Egypt: Part 1

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The simple and most basic of culinary or medicinal tools are the mortar and pestle. Evidence of their use, before the times of hunting and...

3 comments:

Discovering Egypt: Part 2

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The fig is a fruit that I’ve never given much thought to. I’d love to tell you that I tried figs for the first time just last week, but tha...

2 comments:

Monday, February 15, 2010

Drive-In Memories

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When I read that the drive-in theater in my hometown was closing, I was filled with a flurry of emotions. I feel sad that it won't be o...

1 comment:

Thursday, February 4, 2010

Coconut, Papaya & Pineapple Scones

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Deliciously moist and light, these beautiful jewel-toned scones have bright colored bits of candied papaya & pineapple, scattered throug...

1 comment:

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About Me

Lorilyn Tenney aka: **Tinkerbell** or *Tink

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