Tink's Treats

I'm a teacher's aide for 4th and 5th grade at The Village Charter School in Boise, Idaho, and a 4.0 student working on my Bachelor's degree in Child Development at Ashford University.

Monday, October 26, 2009

It's called stuffing for one reason....

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There are many discussions on the internet as to whether it's called stuffing or dressing, but as I read through the histories and opini...

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Sunday, October 4, 2009

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Well, it's October again and that means its breast cancer awareness month. No doubt we've all been affected by cancer in some way. ...

1 comment:

Tuesday, August 25, 2009

Taking Food For Granted…?

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Yeah, I’m guilty. There are some foods that I give very little thought to. They seem so common or ordinary that my mind never stops to giv...

1 comment:

Sunday, July 12, 2009

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One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would...

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Wednesday, June 24, 2009

Why do they always discontinue the good stuff?

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We were shopping with Sophie last week when Bryan commented again on how we can't find his favorite frozen snack anymore. We used to bu...

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Brown Sugar Pound Cake or Cupcakes

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Easier than burnt sugar cake and a really good substitute is the Brown Sugar Pound Cake(cupcakes) I've been tinkering with. Originally ...

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Saturday, June 13, 2009

Question: What is the only food that never spoils?

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Answer: Honey Question: What is the only food that includes all the substances necessary to sustain life, including water? Answer: Honey...

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Lorilyn Tenney aka: **Tinkerbell** or *Tink

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