Tink's Treats

I'm a teacher's aide for 4th and 5th grade at The Village Charter School in Boise, Idaho, and a 4.0 student working on my Bachelor's degree in Child Development at Ashford University.

Sunday, July 12, 2009

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One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would...

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Wednesday, June 24, 2009

Why do they always discontinue the good stuff?

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We were shopping with Sophie last week when Bryan commented again on how we can't find his favorite frozen snack anymore. We used to bu...

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Brown Sugar Pound Cake or Cupcakes

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Easier than burnt sugar cake and a really good substitute is the Brown Sugar Pound Cake(cupcakes) I've been tinkering with. Originally ...

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Saturday, June 13, 2009

Question: What is the only food that never spoils?

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Answer: Honey Question: What is the only food that includes all the substances necessary to sustain life, including water? Answer: Honey...

Sunday, June 7, 2009

Sometimes Burnt is a good thing!

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The attraction of creme brulee is the contrast between cold, creamy custard and the warm, crunchy caramelized sugar on top. To achieve this...

Wednesday, May 27, 2009

Nothin' askew here!

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It's barbecue weather again! Yipee! I know, there are celebrity endorsed indoor grills that I could use all winter long. And why woul...

Sunday, May 24, 2009

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I've been making my own original recipe for dinner roll dough for almost 20 years now & it's one of my most requested recipes. ...

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Lorilyn Tenney aka: **Tinkerbell** or *Tink

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